Discover the art of authentic Japanese cuisine at our restaurants. Experience the freshest ingredients and traditional flavors that will transport you to Japan
Izakaya is "居酒屋" or "Stay-Drink-Place" in Japanese. Dimly lit izakayas-- with the buzzing energy of a day's work well done, where new and old connections are strengthened-- line street corners in Japan.
Damon Cho, The owner & founder Chef Damon Cho graduated from Le Cordon Bleu in California. With over 18 years of restaurant experience as a chef at Nobu, Four Seasons and Tao to learn the core values of the culinary field and good customer service.
Our Restaurants
Izakaya Osen
Variety of options to choose from Raw foods to Cooked foods
